Why is Bologna called “The Fat One”?

Bologna’s nickname, “La Grassa” (The Fat One), comes from its legendary food culture. Unlike other Italian cities that are known for their art or history first, Bologna is all about indulgence. The city has one of the richest culinary traditions in Italy, with dishes that are hearty, flavorful, and deeply rooted in tradition. It’s the birthplace of tagliatelle al ragù, tortellini in brodo, lasagna alla Bolognese, and the iconic mortadella, all of which make Bologna a true paradise for food lovers. The locals take their food seriously, and every meal is a celebration of quality ingredients, time-honored recipes, and the joy of sharing good food. If you’re a real foodie, a food tour in Bologna is the best way to experience this incredible culinary culture, taking you straight to the spots where locals eat.

What is there to see in Bologna?

Bologna isn’t just a food capital—it’s a city full of history, culture, and breathtaking sights. One of its most famous landmarks is Piazza Maggiore, the beating heart of the city, surrounded by stunning medieval buildings like Basilica di San Petronio. The city is also home to Le Due Torri, the iconic leaning towers of Bologna, which offer an incredible panoramic view for those willing to climb their steep steps. Walking through the porticoes of Bologna, a UNESCO World Heritage site, is an experience in itself—these elegant, covered walkways stretch for miles, making the city unique. If you love university towns, Bologna is home to the world’s oldest university, founded in 1088, adding an intellectual and youthful energy to its streets. Whether you’re wandering its historic center or enjoying its vibrant student life, Bologna is a city that blends tradition with a dynamic, modern atmosphere. To explore it all while tasting its best flavors, a Streaty Bologna food tour is the perfect way to connect food with history.

What is the market of Bologna?

The heart of Bologna’s food scene is the Mercato di Mezzo, located in the historic Quadrilatero district. This market has been a gathering place for food lovers for centuries, offering everything from handmade pasta to aged balsamic vinegar, local cheeses, and freshly sliced prosciutto. For a more local experience, Mercato delle Erbe is where Bolognesi do their grocery shopping, featuring authentic food stalls, traditional trattorias, and a lively atmosphere. Exploring these markets is a must for any food lover, and a Bologna street food tour is the best way to experience them like a local.

Is Bolognese sauce really from Bologna?

Yes and no. The famous “Spaghetti Bolognese” doesn’t actually exist in Bologna. The real dish is tagliatelle al ragù, a slow-cooked meat sauce served over fresh egg pasta. The idea of serving it with spaghetti is a foreign invention, and no local would ever order it that way. If you want to taste the real thing, you need to come to Bologna and try it yourself. And the best way to do that? Join a Bologna food walking tour with Streaty and discover what authentic Bolognese cuisine is all about!